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Are Lowlines miniature cattle?
No, Lowlines are true beef cattle in a compact smaller frame size. They are well proportioned 100% Angus heritage, beef cattle that are naturally polled and docile animals. They have no dwarfism traits and were bred with an emphasis on weight gain and conformation; Lowlines are well suited to beef production on grass and because of their lower maintenance costs, are more efficient converters of grass to meat than today’s larger breeds.

What size are they?
Average size mature cows generally weigh about 650 to 950 pounds and stand from 36 to 42 inches at the shoulder. Average size mature Lowline bulls weigh from 950 to 1350 pounds and stand from 39 to 46 inches. The average birth weight of fullblood calves is 42 to 52 pounds.

Do they calve easily?
Yes, due to the smaller size of a newborn calf, assistance is not generally required at calving time and Lowline cows make excellent mothers.

Do Lowlines require special handling facilities?
No, Lowlines don’t require expensive handling facilities. Being naturally polled and docile, they make for easier handling. They are an excellent choice for those just getting started in the cattle business.

Two Calves

Do they have special feed requirements or environmental limitations?
Lowlines thrive on smaller amounts of feed, whether grass or hay because of their efficient conversion of grass to meat. Lowlines require limited amount of feed and this makes them ideal for smaller acreage and allows for more Lowlines to be stocked in the same area that would support traditional cattle. Rotational grazing more numbers of smaller animals on a property creates more hoof action that is beneficial to implanting seeds to reestablish grasses and legumes in sensitive areas. This makes Lowlines a better choice for riparian areas as well as arid or sandy soils. Being of true Angus, they adapt well to all weather conditions and climates as is demonstrated by the wide variety of Lowline members located in different areas of the country.

What impact can Lowlines make in the commercial industry?
Given their feed requirements for a commercial operation there are less inputs, higher stocking rates and more rib eye area per 100 pounds of carcass weight. A 3 year study, where Lowline bulls were used on commercial heifers, that ended in 2006 by North Dakota State University, Dickinson Research Extension Center came to this conclusion for the commercial industry “The
halfblood Lowline steers average weight for the three year study was 1221 lbs., 51-52 inches at the hip, and brought 92 cents per pound average. "These bulls produce small calves that grow."

What is the nutritional value of the meat?

Ideal carcass size is smaller and more convenient for thehome freezer or locker. Cuts are smaller, yet very flavourful and lean. Research in Australia has revealed that Lowlines have 5% more marbling than other breeders, 30% larger ribeye per 100lbs. of body weight and half the backfat of traditional Angus cattle
~from The Canadian Lowline Association website

What are the benefits of Lowline cattle?
Lowline cattle are easy calving, good natured cattle that are very feed efficient and maintain themselves on grass. They have excellent taste, texture and tenderness beef characteristics and exceptional ribeye area per hundred pounds of body weight which translates to very high yielding, high quality, high value beef carcasses.

Lowlines answer the challenges of both the large scale rancher and the small acreage farmers.

For the large scale ranch operation, Lowlines lower labor and veterinary costs and provide many economic advantages. Commercial heifers bred to fullblood Lowline bulls calve easily and breed back quickly, reducing the calving interval. Halfblood Lowline cows maintain themselves on about half the feed that is required by a full size crossbred cow and wean more pounds of calf per acre.

Lowlines are also a perfect choice for small acreage farmers. Their small size makes them easy to handle and minimizes equipment requirements. Their feed efficiency improves the carrying capacity of a farm. They produce exceptional quality beef. They are ideal show animals for 4-H and other youth projects bringing in the next generation of cattle people. They may also offer the tax advantages of an agriculturally based property and business.

Lowline cross cattle are extremely well suited to grass-fed beef production as they are easy fleshing and will finish on a high roughage ration, producing high value carcasses with a minimum of input costs.

The Canadian Lowline Cattle Association was established in 1998 when Lowlines were recognized as a distinct breed with the approval of the Constitution by the Minister of Agriculture in Ottawa on September 16, 1998. The Association is headquartered in Ottowa, Ontario.

The American Lowline Registry, headquartered in Kansas City, Missouri requires that all Fullblood Lowlines have DNA parentage verification to assure their genetic purity providing a breed integrity that is unmatched among other small breeds. The national registry has also established the tradition of an Annual National Show and Sale and Convention at the National Western Stock Show in Denver, providing a prestigious showplace for the top bloodlines in the breed as well as an ideal setting to share thoughts, ideas and mingle with other Lowline breeders as well as the nation's top cattlemen of all breeds.
~from the American Lowline Registry website www.usa-lowline.org


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Breed Avgerage
Number of
breeding
cows per
100 acres
Pounds of
average
carcass per
head wt at 15 mo. off grass
Pounds of
carcass
weight per
acre
Retail
carcass
yeild %
saleable
weight
Pounds of
product per
acre
Simmental
23
556
115.0
69%
79.4
Waygu
38
442
151.1
55%
83.1
Shorthorn
28
532
132.4
65%
86.1
Hereford
30
552
147.2
64%
94.2
Murray
Grey
32
547
157.7
67%
105.7
Angus
33
543
161.7
68%
110.0
Lowlines
54
418
203.1
76%
154.3

~From Trangie Research Center data. Regions will vary but similiar averages
should apply.

 





Canadian Lowline Logo
Canadian Lowline Registry

http://www.CanadianLowline.com/



American Lowline Registry LogoAmerican Lowline Registry

www.USA-Lowline.org



Australian Lowline Registry LogoAustralian Lowline Cattle Association

www.Lowline.une.edu.au/




Foundation Beef Sires
www.FoundationBeefSires.com


Breeder Websites

Topline Lowlines
www.ToplineLowlines.com

Cloverdale Farms
www.CloverdaleFarms.net


The History of Lowline Cattle
from the American Lowline Registry website www.usa-lowline.org
by David Barnett, OBE Foundation Member

Australian Lowline Cattle were developed from the Angus herd which was established at the Trangie Research Centre in 1929 to provide quality breeding stock for the NSW cattle industry. The Angus breed has its origins in eastern Scotland, in the counties of Aberdeen and Angus, where it was developed from the native black hornless cattle.

There are charters dating back to the 16th century which mention black hummel oxen, and even earlier stone carvings. A single breed was evolved by Hugh Watson of Keillor, Angus, and William McCombie of Tillyfour, Aberdeenshire.

Black cattle were imported into Tasmania from New Zealand in 1822 and then from Tillyfour in 1853. About this time the Aberdeen Angus began to spread around the world, to England, France, Ireland and North America. They are now dominant in the biggest North and South American cattle herds, superseding Shorthorns and Herefords, and they provide three quarters of New Zealand's beef.

Trangie's foundation stock were purchased first from Canada and comprised two bulls, Glencarnock Revolution and Brave Edward Glencarnock, a cow and calf, and 17 heifers from the Glencarnock Stud, Brandon Canada. The bulls were from the Blackcap Revolution family, which won consistently at Chicago International Show during the 1920's.

The Trangie herd maintained that tradition at the Sydney Royal Show. Brave Edward Glencarnock, a grandson of Blackcap Revolution, sired several Sydney Royal Show champions, including Trangie exhibits which won the Narrangullen Cup three times. The progeny of the cow Glencarnock Eurotia 4th won many prizes at the Sydney Royal Show. Among the prizewinning progeny were champion bulls Trangie Prism and Trangie Edward 4th, the twice champion cow Trangie Eurotia 2nd, and several reserve champions. Another cow, Blackcap Bixie 2nd was imported carrying Glencarnock Blackcap Eric which was champion bull at Sydney in 1933.

The Trangie herd was reinforced with further imports from Canada, the United States of America and Scotland between 1930 and 1950. Revolution of Page 28th was imported from the US, and his progeny included Trangie Susan which won junior champion heifer in 1941 and Trangie Page 52nd, which was reserve champion bull in 1944.

Everside 2nd of Maisemore was imported from England in 1941 and Erision of Harviestoun was purchased for 3,000 guineas from the Dalmeny Stud of Scotland in 1947, followed by four Dalmeny bloodline heifers in 1948. Eblinettes General of Ada and two heifers, Craven's Revolution Blackcap 7th and Lady Glencarnock 4th were imported from Canada in 1947, along with three heifers from the Andeot Stud of Maryland.

The Trangie Research Centre continued to exhibit at the Sydney Royal during the 1940's and 1950's, winning four champion bull awards, as well as supreme champion in 1954 with Trangie Anthony and supreme champion in 1955 with Trangie Erison 46th. The last imported bull was Pro Ben of Balfron, which was brought from Scotland in 1956. Bulls were bought from leading New South Wales studs Wambanumba, Glengowan, Tulagi and Wallah between 1961 and 1964, and the herd was then closed to outside animals.

The Angus herd was now firmly established in Australia, with extensive commercial herds throughout the New South Wales and Victorian tablelands, but with a strong presence elsewhere. The cows calved easily, and the product was sought after for the developing export trade to Japan.

The emphasis at Trangie switched to research, and in 1963 the Australian Meat Research Committee asked the Trangie Research Centre to conduct a project aimed at establishing the role of performance recording in the breeding program of a herd. Equal emphasis was given to weight gain and to visual conformation score in the selection of replacement bulls and heifers. The project continued until 1970, pioneering performance testing in Australia, and demonstrating successfully the usefulness of measuring performance in a stud herd.

From 1971 and 1973 trials were conducted using objective measurement and appraisal by experienced stud breeders in the selection of replacement bulls and heifers. The herd was divided into two, with the results indicating that performance testing compared with the assessment of experienced stud breeders assessing growth potential.

The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. The aim was to establish whether large or small animals were more efficient converters of grass into meat. This trial continued for 19 years.

The Trangie staff chose one herd selected for high yearling growth rates and another selected for low yearling growth rates, with a randomly selected control group. The dubbed the herds High Line, Low Line and Control Line. Satellite herds were established at Glen Innes in the northern tablelands of NSW and at Hamilton in the Western Districts of Victoria to enable climate to be taken into account.

The program involved a detailed evaluation of weight gain, feed intake, reproductive performance, milk production, carcass yield and quality and structural soundness.

The original Low Line herd comprised 85 cows, which were joined to yearling bulls also selected for low growth from birth to yearling age. From 1974, the Low Line herd remained closed, with all the replacement bulls and heifers selected from within the line.

The protein conversion performance of the High Line and Low Line animals was monitored on an individual basis, and then recorded. The Trangie Research Centre concluded that the High Line animals were about five percent more efficient converters of grass to meat than the Low Line. Nevertheless, the computer printouts which showed the best performers were High Lines and the least effective performers were Low Lines, also showed that for the great bulk of High Lines and Low Lines their efficiency as protein converters were much the same.

After 15 years of selective breeding, the Low Line herd had stabilized at about 30 percent smaller than the High Line cattle. The bulls were maturing at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows.

Mr. Ian Pullar, a grazier from Armidale, secured 43 cows and then two bulls from the satellite herd at Glen Innes and registered the Australian Boutique Cattle Association as an umbrella organization. His interest save from extinction what, through no plan by the Trangie Research Centre, had become a new breed of cattle, a breed which had the desirable characteristics of the Angus breed, but which was only about 39 inches high. They are smooth, free from waste, and produce high quality meat. They are free from the eye cancer which plagues the Hereford, and they have proved adaptable to Australian conditions. Being descended from stock which have been handled in Australia for 60 years, they were also exceptionally docile.

Ian Pullar secured publicity for his herd of miniature cattle, and there was immediate interest. Some Low Line bulls and heifers were sold by tender. Although the Trangie Research Centre retains some of its herd as a stud, its emphasis now is on research, and the spurt of interest in experimental as opposed to stud animals was unexpected. The Trangie researchers headed by Peter Parnell had not set out to create a new breed. Their aim was a controlled experiment in meat production. But they were good cattlemen , and their selection process produced a Low Line herd with the excellent conformation of their other stock. They were bemused by the interest which developed in the Low Lines, and then gratified.

The NSW Agricultural Department was proposing to terminate the experiment, sending the cattle from the trial to abattoirs for slaughter. After some hesitation, and after strong representation, auction sales were held at Glen Innes and at Trangie. At the Trangie sale on August 8, 1992, nine bulls, 23 heifers and seven cows were sold for a total of $19,475. Seven purchasers - Ian Pullar, David Barnett, Des Owens, Don Burke, Carolyn Tebbutt, Kevin Everson and Bob Pringle - then met beneath a gum tree at the Trangie Centre auction site to form the Australian Lowline Cattle Association, adopting the name LOWLINE. Those names appear in the Herd Book as foundation members.

The complete dispersal sale occurred on October 30 at Trangie in 1993, when 20 bulls were sold, together with 44 cows and 51 heifers, for a total of $228,200., on lively bidding, from all mainland states.

The Australian Lowlines are of champion stock with an Australian history dating back to 1929, and beyond that in Canada, the United States, England and Scotland. They are docile, and well conformed. They offer small holders and those farmers with limited acreage available from their other activities the option of keeping docile cattle of high quality. The Scots who first developed black cattle would be as proud of the Lowlines as of any of their giant cousins. They made their first appearance at the Brisbane Royal National in 1994, and subsequently at the Sydney Royal Show in 1995, and Melbourne and Canberra Royals in 1996. They are now regular exhibits at agricultural shows around Australia.




 

 

 

 

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